Name: Garlic Ginger Sautéed Bok Choy
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 1 lb Bok Choy (About 4-5 small heads, or 2 large heads); 1 tbsp Vegetable Oil (Use a neutral oil with a high smoke point like canola or avocado oil); 4 clove Garlic (Finely minced); 1 inch Ginger (Freshly grated or minced); 2 tbsp Soy Sauce (Use tamari for a gluten-free option); 2 tbsp Water; 1 tsp Toasted Sesame Oil (Added at the end for flavor); 0.25 tsp Red Pepper Flakes (Optional, adjust to your spice preference); 1 pinch Salt (To taste, as soy sauce is also salty); 0.25 tsp Black Pepper (Freshly ground is best); 1 tsp Sesame Seeds (Toasted, for garnish)

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