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Aromatic, protein-packed Seekh Kabab with tangy mint chutney and soft Lavasa – pure soul-satisfying delight!

Juicy, flavorful minced meat kababs, seasoned with aromatic spices and fresh herbs, then grilled to perfection. A classic appetizer or main course, perfect for any celebration or barbecue.
Serving size: 3 pieces

A classic Kashmiri breakfast bread, Lavasa is a large, soft, and slightly chewy flatbread made with simple ingredients. Traditionally baked in a tandoor, this home-oven version brings the authentic taste of a Kashmiri 'kandur' (baker) to your kitchen. Perfect for tearing and dipping into your morning 'Noon Chai' or a hearty curry.

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon




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Aromatic, protein-packed Seekh Kabab with tangy mint chutney and soft Lavasa – pure soul-satisfying delight!
This kashmiri dish is perfect for lunch. With 955.8399999999999 calories and 46.44g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Kabab Mixture (10 minutes)
Shape the Kababs (15 minutes)
Grill the Kababs (12-15 minutes)
Serve Hot (5 minutes)
Serving size: 1 piece
Activate the Yeast
Prepare the Dough
First Rise
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Shape the Lavasa
Prepare for Baking
Bake the Bread
Serve
Taste, Adjust, and Serve (2 minutes)