

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Creamy, aromatic vegetable stew with soft rice noodles & coconut chutney – a soul-satisfying comfort food!

Delicate, steamed rice noodles from South India, perfect for a light breakfast or dinner. This traditional dish, also known as Idiyappam, pairs wonderfully with sweet coconut milk or a savory vegetable stew.
Serving size: 1 cup
Prepare Steamer and Boil Water
Make the Rice Flour Dough

A creamy and comforting coconut milk-based curry from the coastal region of Mangalore. Packed with mixed vegetables and subtly spiced, this stew is a perfect partner for neer dosas, appams, or sannas.
Serving size: 1 serving

A creamy, savory, and slightly tangy South Indian staple. This fresh coconut chutney is the perfect accompaniment for idli, dosa, vada, and upma. Made with freshly grated coconut and aromatic spices, it's finished with a classic tempering (tadka) that elevates its flavor.
Serving size: 0.25 cup


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Creamy, aromatic vegetable stew with soft rice noodles & coconut chutney – a soul-satisfying comfort food!
This mangalorean dish is perfect for lunch. With 925.97 calories and 15.790000000000001g of protein per serving, it's a nutritious choice for your meal plan.
Knead the Dough
Press and Steam the Noodles
Serve
Prepare the Masala Paste
Temper and Sauté Aromatics
Cook the Root Vegetables
Grind the Chutney Base (5 minutes)
Prepare the Tempering (Tadka) (5 minutes)
Add Remaining Vegetables and Masala
Finish with Thick Coconut Milk
Garnish and Serve
Combine and Serve (5 minutes rest)