

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
Loading...
Soft, fluffy Set Dosas with tangy Udupi Sambar and fresh coriander chutney. Protein-packed comfort food!

Experience the classic Karnataka breakfast with these incredibly soft and spongy dosas. Served in a stack, their porous texture is perfect for soaking up flavorful sagu and coconut chutney. A truly comforting meal that is naturally gluten-free and gut-friendly. Please note: This recipe requires 5-6 hours of soaking and 8-12 hours of fermentation.
Serving size: 3 pieces
Soak Ingredients (5-6 hours)

A traditional South Indian lentil stew from the Udupi region, balancing sweet, sour, and spicy notes. Made with freshly ground coconut masala, tamarind, and jaggery, it's the perfect accompaniment to idli, dosa, or steamed rice.

A vibrant, fresh green chutney made with cilantro, mint, and a hint of spice. This classic Indian condiment is the perfect zesty accompaniment to samosas, chaat, and sandwiches.
Serving size: 2 tbsp


Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.


Tangy, aromatic Prawn Pulimunchi with fluffy rice - a protein-packed, soul-satisfying meal!


Tangy, aromatic Chicken Pulimunchi with light Neer Dosa - a protein-packed, quick-to-make dinner.


Aromatic Chicken Ghee Roast with soft Pundi - a perfectly spiced, homestyle comfort food delight.


Perfectly spiced Prawn Sukka with tangy rasam & rice - a protein-packed, gut-friendly comfort meal!


Aromatic Mutton Gassi with soft Neer Dosa - a perfectly spiced, soul-satisfying dinner.
Soft, fluffy Set Dosas with tangy Udupi Sambar and fresh coriander chutney. Protein-packed comfort food!
This udupi dish is perfect for dinner. With 678.97 calories and 23.53g of protein per serving, it's a nutritious choice for your meal plan.
Grind the Batter (20-25 minutes)
Ferment the Batter (8-12 hours)
Cook the Set Dosas (15-20 minutes)
Serve Hot
Serving size: 1 cup
Cook the Dal
Prepare the Fresh Sambar Masala
Cook Vegetables and Combine Sambar
Prepare the Herbs (3 minutes): Thoroughly wash the coriander and mint leaves under cold running water. Drain well. Include the tender coriander stems as they are packed with flavor. Roughly chop the herbs.
Load the Blender (2 minutes): In a high-speed blender or a small grinder jar, combine the washed coriander, mint leaves, green chilies, peeled ginger, garlic (if using), roasted chana dal, cumin seeds, salt, sugar, and freshly squeezed lemon juice.
Blend to a Smooth Paste (4 minutes): Secure the lid and blend the ingredients. Add 1 tablespoon of ice-cold water at a time, only as needed, to help the blades move and achieve a smooth consistency. Scrape down the sides of the jar periodically to ensure everything is blended evenly. Avoid adding too much water.
Taste and Serve (1 minute): Transfer the chutney to a serving bowl. Taste and adjust the seasoning if necessary—add more salt for flavor, lemon juice for tang, or a pinch of sugar to balance the heat. Serve immediately or store in an airtight container in the refrigerator.
Prepare the Tempering (Tadka)
Finish and Serve