

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
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Tangy, perfectly spiced Seyal Aloo with soft phulkas – a delicious, kid-approved comfort food!

A classic Sindhi potato curry where tender potatoes are simmered in a fragrant green masala of cilantro, green chilies, and tangy tomatoes. This simple, flavorful, and semi-dry dish comes together quickly and is a perfect accompaniment to hot rotis or phulkas.
Serving size: 1 cup

Soft, thin, and light Indian flatbreads made from whole wheat flour. They puff up beautifully on an open flame, making them a perfect, healthy accompaniment to any curry or dal.
Serving size: 2 phulkas


Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!


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Tangy, perfectly spiced Seyal Aloo with soft phulkas – a delicious, kid-approved comfort food!
This sindhi dish is perfect for dinner. With 515.4300000000001 calories and 12.96g of protein per serving, it's a high-fiber option for your meal plan.
Prepare the Green Masala Paste
Sauté the Base Aromatics
Cook the Masala
Combine with Potatoes and Simmer
Finish and Serve
Prepare the Dough
Rest the Dough
Divide and Roll
Cook on the Tawa (Griddle)
Puff on Open Flame
Finish and Serve