

Chicken Liver Masala with Phulka
Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!
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Aromatic, perfectly spiced Sindhi Seyal Chicken with fluffy puri. Soul-satisfying comfort!

A classic Sindhi delight, Seyal Chicken is a semi-dry curry where tender chicken is slow-cooked with a generous amount of onions and tomatoes. The magic of this dish lies in the 'Seyal' method, cooking without water, allowing the chicken to become incredibly succulent in the rich, caramelized gravy of its own juices and aromatics.
Serving size: 1 serving

Golden, puffy, and irresistibly crisp, these deep-fried Indian breads are a festive favorite. Made from a simple whole wheat dough, they pair perfectly with savory curries like chole or a sweet shrikhand.
Serving size: 1 serving


Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!


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Aromatic, perfectly spiced Sindhi Seyal Chicken with fluffy puri. Soul-satisfying comfort!
This sindhi dish is perfect for lunch. With 810.96 calories and 36.21g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Chicken
Caramelize the Onions
Prepare the Masala Base
Sear and Cook the Chicken
Finish and Garnish
Prepare the Dough
Knead and Rest the Dough
Shape and Roll the Puris
Fry the Puris
Drain and Serve