Name: Taftan
Prep time: 25 min
Cook time: 12 min
Total time: 112 min
Yield: 4 servings
Cuisine: mughlai
Ingredients: 2 cup Maida (All-purpose flour); 1 tsp Active Dry Yeast; 2 tbsp Sugar (Divided); 0.75 tsp Salt; 0.75 cup Warm Milk (Around 110°F / 43°C); 3 tbsp Curd (Plain yogurt, at room temperature); 4 tbsp Ghee (Melted and divided); 0.5 tsp Green Cardamom Powder; 1 pinch Saffron Strands (A generous pinch, about 12-15 strands); 1 tbsp Poppy Seeds (For topping)