Name: Shapla Bhaja
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Water Lily Stems (Cleaned, peeled, and cut into 2-inch pieces); 2 tbsp Mustard Oil; 0.5 tsp Kalonji (Also known as Nigella Seeds); 3 pc Green Chili (Slit lengthwise); 0.5 tsp Turmeric Powder; 1 tsp Salt (Or to taste); 0.5 tsp Sugar (Optional, to balance flavors); 2 tbsp Grated Coconut (Fresh or frozen, for garnish (optional))