Name: Sheermal Toast with Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: indian
Ingredients: 4 large Eggs; 2 tbsp Milk (full-fat for creaminess); 2 tbsp Ghee (divided); 1 small Onion (finely chopped); 1 piece Green Chili (finely chopped, deseed for less heat); 1 pinch Turmeric Powder; 0.25 tsp Red Chili Flakes (adjust to your spice preference); 0.5 tsp Salt (or to taste); 0.25 tsp Black Pepper (freshly ground); 2 tbsp Coriander Leaves (freshly chopped, for garnish)