

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Aromatic vegan sheermal with perfectly spiced aloo ka salan – a soul-satisfying energy meal!

A traditional Mughlai delight, this is a mildly sweet and soft leavened flatbread. Infused with the delicate aroma of saffron and cardamom, its rich, flaky texture pairs perfectly with hearty kormas and kebabs.
Serving size: 1 serving

A rich and tangy Hyderabadi curry where tender potatoes are simmered in a creamy gravy made from peanuts, sesame, and coconut. This nutty and flavorful dish is a perfect side for biryani or roti.


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Aromatic vegan sheermal with perfectly spiced aloo ka salan – a soul-satisfying energy meal!
This awadhi dish is perfect for breakfast. With 605.92 calories and 12.39g of protein per serving, it's a high-fiber option for your meal plan.
Activate Yeast & Infuse Saffron
Prepare the Dough
Knead and Proof the Dough
Shape the Sheermal
Cook the Sheermal
Finish and Serve
Serving size: 1 serving
Roast the Paste Ingredients
Prepare the Salan Paste
Prepare and Fry Potatoes
Temper and Sauté Aromatics
Build the Gravy Base
Cook the Masalas and Paste
Simmer the Curry
Garnish and Serve