

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
Loading...
Soft, aromatic vegan sheermal paired with soul-satisfying matar nimona – a gut-friendly, homestyle delight!

A traditional Mughlai delight, this is a mildly sweet and soft leavened flatbread. Infused with the delicate aroma of saffron and cardamom, its rich, flaky texture pairs perfectly with hearty kormas and kebabs.
Serving size: 1 serving

A rustic and hearty green pea curry from Uttar Pradesh, where fresh winter peas are ground into a paste and simmered with potatoes and spices. A truly unique and flavorful dish, perfect with hot rice or rotis.
Serving size: 1 serving


Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!


Melt-in-mouth Nalli Gosht with delicate Rumali Roti – a truly aromatic and soul-satisfying feast!


Rich, aromatic Nihari with crispy Paratha - a protein-packed, soul-satisfying comfort food!


Melt-in-mouth Galouti Kebabs with soft Sheermal - an aromatic and truly soul-satisfying treat.


Aromatic Dum ka Keema with soft Sheermal - a protein-packed, soul-satisfying homestyle delight.


Melt-in-mouth Nalli Gosht with soft Sheermal - rich, aromatic comfort food that truly satisfies.
Soft, aromatic vegan sheermal paired with soul-satisfying matar nimona – a gut-friendly, homestyle delight!
This awadhi dish is perfect for breakfast. With 559.54 calories and 13.4g of protein per serving, it's a high-fiber option for your meal plan.
Activate Yeast & Infuse Saffron
Prepare the Dough
Knead and Proof the Dough
Shape the Sheermal
Cook the Sheermal
Finish and Serve
Prepare Pea Paste and Vegetables
Fry the Potatoes
Sauté the Pea Paste
Cook the Masala Base
Combine and Simmer the Nimona
Finish and Serve