Name: Sheet-Pan Honey-Mustard Chicken Thighs
Prep time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: american
Ingredients: 900 g chicken thigh (boneless, skinless (about 8 thighs)); 700 g sweet potato (about 2 large, scrubbed and cut into 1-inch cubes); 500 g broccoli (1 large head, cut into florets); 4 tbsp olive oil (divided); 3 tbsp dijon mustard; 3 tbsp honey; 4 pcs garlic (cloves, minced); 1 tsp dried thyme; 0.25 tsp salt; 0.5 tsp black pepper (freshly ground)

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Sheet Pan Honey Mustard Chicken Thighs with Sweet Potato and Broccoli | CraftMyMeals