Name: Vegan Low-Ox Apple Cabbage Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 300 g green cabbage (finely shredded); 2 pcs apple (medium, crisp variety like Gala or Fuji, julienned); 1 pcs carrot (medium, julienned or grated); 2 pcs celery (stalks, thinly sliced); 3 tbsp parsley (fresh, roughly chopped); 2 tbsp lemon juice (freshly squeezed); 1 tbsp olive oil; 1 tsp maple syrup; 1 pinch salt; 1 pinch black pepper (freshly ground); 2 tbsp sunflower seeds (toasted, for garnish)

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Sheet Pan Salmon And Veggies with Cooked Steamed White Rice Half Cup and Vegan Low-Ox Apple Cabbage Salad - Nutrition Info & Recipe