Name: Sheet-Pan Shrimp and Vegetables
Prep time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 lb shrimp (large, peeled and deveined); 1 pcs cauliflower (large head, riced); 2 pcs bell pepper (medium, any color, cut into 1-inch pieces); 2 pcs zucchini (medium, cut into half-moons); 1 pint cherry tomato; 3 tbsp olive oil (extra virgin); 6 pcs garlic (cloves, minced); 2 tsp dried oregano; 0.25 tsp salt; 0.5 tsp black pepper (freshly ground); 1 pcs lemon (cut into wedges for serving); 0.25 cup parsley (fresh, chopped for garnish)

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Sheet Pan Shrimp with Peppers and Zucchini over Rice | CraftMyMeals