Name: Sheet-Pan Shrimp and Vegetables
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: american
Ingredients: 500 g shrimp (large, peeled and deveined, tail-on); 2 pcs zucchini (medium, halved lengthwise and sliced into 1/2-inch half-moons); 2 pcs bell pepper (red and yellow, cut into 1-inch chunks); 1 pcs red onion (medium, cut into 1-inch wedges); 3 tbsp olive oil (divided); 4 pcs garlic (cloves, minced); 1 tbsp lemon juice; 1 tsp smoked paprika; 0.5 tsp salt; 1 pinch black pepper; 1 pinch red chili flakes; 2 tbsp parsley (fresh, chopped, for garnish)

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Sheet Pan Shrimp with Peppers and Zucchini over Rice Whole30 | CraftMyMeals