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Light Shevayi with creamy, sweetened coconut milk. A comforting, energy-giving treat that's simply delicious!

A delicate nest of steamed rice flour noodles, light and airy. This South Indian classic is incredibly versatile, perfect with sweet coconut milk for breakfast or a savory vegetable stew for dinner.
Serving size: 1 serving
Prepare the Steamer
Make the Dough

A simple yet delicious South Indian classic, this creamy coconut milk is sweetened with jaggery and scented with cardamom. Known as Thengai Paal, it's the perfect partner for soft appams and idiyappam, ready in minutes.
Serving size: 1 serving






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Light Shevayi with creamy, sweetened coconut milk. A comforting, energy-giving treat that's simply delicious!
This goan dish is perfect for lunch. With 634.82 calories and 8.07g of protein per serving, it's a nutritious choice for your meal plan.
Knead the Dough
Press the Noodles
Steam the Shevai
Serve
Prepare the Jaggery Syrup (2 minutes)
Combine Ingredients (2 minutes)
Mix and Serve (1 minute)