

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Crispy porotas with perfectly spiced, aromatic Shorshe Dim. A protein-packed, soul-satisfying delight!

A classic Bengali egg curry where hard-boiled eggs are simmered in a pungent and spicy mustard seed paste. This dish is a flavor explosion, best enjoyed with steamed rice.
Serving size: 2 pieces

Crispy, flaky layers in a classic triangular shape make this Bengali flatbread a delight. Made with all-purpose flour and fried to golden perfection, it's the perfect partner for rich curries and gravies.
Serving size: 2 porotas


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Crispy porotas with perfectly spiced, aromatic Shorshe Dim. A protein-packed, soul-satisfying delight!
This bengali dish is perfect for dinner. With 599.6 calories and 21.51g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Mustard Paste and Eggs
Shallow Fry the Eggs
Prepare the Gravy Base
Simmer the Curry
Finish and Serve
Prepare the Dough
Shape the Porotas
Fry the Porotas
Serve