Shrimp Avocado Sandwich

Instructions

1. 1

   Cook the Shrimp

   • Fill a medium pot with water, add 1 tsp of salt, and bring to a rolling boil.
   • Add the raw shrimp and cook for 2-3 minutes, just until they turn pink and opaque. Be careful not to overcook.
   • Immediately drain the shrimp and transfer them to an ice bath for 5 minutes to stop the cooking process. This keeps them tender.
   • Once cooled, pat the shrimp completely dry with paper towels and roughly chop them into bite-sized pieces.
2. 2

   Prepare the Avocado Base

   • Cut the avocados in half lengthwise, remove the pits, and scoop the flesh into a medium-sized bowl.
   • Immediately add the fresh lime juice to the avocado. This adds flavor and prevents browning.
   • Using a fork, mash the avocado to your desired consistency. Leave it slightly chunky for better texture.
   • Season with 0.75 tsp salt and 0.5 tsp black pepper, and stir to combine.
3. 3

   Combine the Filling

   • To the bowl with the mashed avocado, add the chopped shrimp, finely chopped red onion, cilantro, and mayonnaise.
   • Gently fold all the ingredients together until they are just combined. Avoid overmixing to maintain the texture of the avocado and shrimp.
   • Taste the mixture and adjust the seasoning with more salt, pepper, or lime juice if needed.
4. 4

   Assemble and Serve

   • Toast the sourdough bread slices until they are lightly golden and crisp, using a toaster or a dry pan.
   • Lay out four slices of the toasted bread. Place one leaf of butter lettuce on each slice.
   • Generously spoon the shrimp and avocado mixture, dividing it evenly among the four slices.
   • Top with the remaining four slices of bread. Slice the sandwiches in half diagonally, if desired, and serve immediately for the best taste and texture.