Name: Sausage and Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: italian_american
Ingredients: 2 tbsp Olive Oil (Extra virgin is preferred); 1.5 lb Sweet Italian Sausage (About 6 links); 1 large Red Bell Pepper (Cored, seeded, and sliced into strips); 1 large Green Bell Pepper (Cored, seeded, and sliced into strips); 1 large Yellow Bell Pepper (Cored, seeded, and sliced into strips); 1 large Yellow Onion (Halved and thinly sliced); 4 cloves Garlic (Minced); 15 oz Crushed Tomatoes (One can); 1 tsp Dried Oregano; 1 tsp Salt (Or to taste); 0.5 tsp Black Pepper (Freshly ground); 0.25 tsp Red Pepper Flakes (Optional, for a little heat); 0.25 cup Fresh Basil (Chopped, for garnish)

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