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A timeless appetizer, this classic Shrimp Cocktail features perfectly poached, plump shrimp served chilled with a zesty, homemade cocktail sauce. Simple to prepare and always a crowd-pleaser, it's the perfect elegant start to any meal or celebration.
Serving size: 1 serving(1 serving is 4 large shrimp with about 2 tablespoons of cocktail sauce.)
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This american dish is perfect for dinner. With 137.4 calories and 19.23g of protein per serving, it's a low-fat, low-calorie option for your meal plan.
Prepare an ice bath by filling a large bowl with ice and cold water. Set aside.
In a small bowl, prepare the cocktail sauce by whisking together the ketchup, prepared horseradish, fresh lemon juice, Worcestershire sauce, and hot sauce until smooth. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
In a large pot, bring 8 cups of water, the halved lemon, bay leaf, black peppercorns, and salt to a rolling boil over high heat.
Add the shrimp to the boiling water and cook for 2-3 minutes, just until they turn pink, opaque, and curl into a 'C' shape. Be careful not to overcook.
Using a slotted spoon or strainer, immediately transfer the cooked shrimp to the prepared ice bath. Let them chill for 5 minutes to stop the cooking process completely.
Drain the shrimp well and pat them completely dry with paper towels. Arrange the chilled shrimp on a platter or around the rims of cocktail glasses. Serve immediately with the chilled cocktail sauce, garnished with fresh parsley and lemon wedges.
