Name: Shrimp Cocktail
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 lb Large Shrimp (Raw, peeled, deveined, tails on (about 24 shrimp)); 8 cup Water (For boiling); 1 pcs Lemon (Halved, for boiling water); 1 pcs Bay Leaf; 1 tsp Black Peppercorns; 1 tbsp Salt (For the boiling water); 1 cup Ketchup; 3 tbsp Prepared Horseradish (Drained); 2 tbsp Lemon Juice (Freshly squeezed); 2 tsp Worcestershire Sauce; 0.5 tsp Hot Sauce (Such as Tabasco); 2 tbsp Fresh Parsley (Chopped, for garnish); 6 pcs Lemon Wedges (For serving)