Name: Shrimp Stir-Fry with Rice Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 10 oz rice noodles (dried, wide or medium thickness); 1 lb shrimp (large, peeled and deveined); 1 pcs broccoli (large head, cut into bite-sized florets); 2 pcs bell pepper (medium, red, thinly sliced); 2 tbsp vegetable oil (for stir-frying); 4 pcs garlic (cloves, minced); 1 inch ginger (fresh, grated); 1 tbsp tamari (gluten-free); 2 tbsp sesame oil (toasted); 3 pcs scallions (thinly sliced, for garnish); 2 tbsp water (for the sauce); 0.25 tsp salt (for boiling noodle water); 1 pinch black pepper (freshly ground)

craftmymeals

Plan my week

Shrimp Stir Fry over Rice Noodles with Garlic Ginger Tamari | CraftMyMeals