Name: Shrimp Stir-Fry with Zucchini Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 900 g shrimp (large, peeled and deveined, patted dry); 4 pcs zucchini (medium, spiralized into noodles); 2 pcs bell pepper (red, thinly sliced); 2 cup snap peas (trimmed); 4 tbsp avocado oil (or other neutral high-heat oil, divided); 4 pcs garlic (cloves, minced); 1 inch ginger (fresh, grated); 1.5 tbsp soy sauce (low sodium); 4 tbsp toasted sesame oil; 2 tbsp rice vinegar; 2 tsp honey; 1 tbsp cornstarch; 2 tbsp water (for the sauce); 4 pcs scallions (thinly sliced, for garnish); 1 pinch black pepper (freshly ground)

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Shrimp Stir Fry over Zucchini Noodles with Snap Peas and Peppers | CraftMyMeals