Name: Shufta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: kashmiri
Ingredients: 150 g Paneer (Cut into 1/2-inch cubes); 0.33 cup Ghee (For frying); 50 g Almonds (Halved or left whole); 50 g Walnuts (Halved); 50 g Cashews (Halved or left whole); 50 g Dried Coconut (Thinly sliced); 50 g Dates (Pitted and chopped); 1 cup Sugar; 1 cup Water; 1 tsp Black Pepper Powder (Freshly ground is best); 1 tsp Dry Ginger Powder (Also known as Sonth); 0.5 tsp Cinnamon Powder; 0.5 tsp Green Cardamom Powder; 0.25 tsp Saffron Strands (A generous pinch)