

Chicken Liver Masala with Phulka
Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!
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Aromatic, perfectly spiced Sindhi Egg Pulao with creamy raita – a protein-packed comfort food that's simply delish!

Aromatic basmati rice cooked with whole spices and a savory onion-tomato masala, studded with perfectly hard-boiled eggs. This one-pot meal is a comforting classic from Sindhi cuisine, perfect for a hearty lunch or dinner.
Serving size: 1 serving(1 serving contains 1.5 cups of pulao and 2 hard-boiled eggs.)

A refreshing and cooling yogurt dip made with grated cucumber, fresh herbs, and mild spices. This classic Indian side dish is the perfect accompaniment to spicy curries, biryanis, and pulaos, ready in just 10 minutes.
Serving size: 1 serving


Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!


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Aromatic, perfectly spiced Sindhi Egg Pulao with creamy raita – a protein-packed comfort food that's simply delish!
This sindhi dish is perfect for lunch or dinner. With 702.3900000000001 calories and 26.49g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the eggs and rice
Make the birista (fried onions)
Cook the pulao masala
Add tomatoes, spices, and yogurt
Cook the pulao
Assemble and serve
Prepare the Cucumber (4 minutes)
Prepare the Yogurt Base (2 minutes)
Combine and Chill (4 minutes + chilling time)
Garnish and Serve