

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
Loading...
Energy-giving Patatey jo Chilro with cool, creamy curd. A crispy, comforting snack everyone loves!

Crispy on the outside, soft on the inside, these savory potato pancakes are a beloved Sindhi snack. Made with mashed potatoes, bread, and simple spices, they're perfect with a side of green chutney.
Serving size: 2 pieces

Creamy, tangy, and light homemade curd (dahi), a staple in every Indian household. This simple recipe uses just two ingredients to create a probiotic-rich food perfect for raita, lassi, or enjoying on its own. Note that this recipe requires 6-12 hours of inactive time for fermentation.


Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!


Crispy, protein-packed Keema Cutlets with homestyle Phulkas & fresh salad. Pure comfort!


Perfectly spiced Taryal Teewan with soft phulkas & gut-friendly dahi – homestyle, protein-packed comfort!


Perfectly spiced Seyal Machi with soft phulkas – a protein-packed, gut-friendly, soul-satisfying meal.


Aromatic Seyal Kukkar with soft phulkas – a protein-packed, soul-satisfying comfort meal, just like mom's!


Protein-packed Keema Pav with tangy mint chutney – a flavorful, quick-to-make treat!
Energy-giving Patatey jo Chilro with cool, creamy curd. A crispy, comforting snack everyone loves!
This sindhi dish is perfect for snack. With 387.64 calories and 15.34g of protein per serving, it's a low-fat, low-calorie option for your meal plan.
Prepare the Potato and Bread Base
Create the Pancake Mixture
Shape the Patties
Shallow Fry the Pancakes
Drain and Serve
Serving size: 1 cup
Boil the Milk
Cool to Lukewarm Temperature
Inoculate with Starter
Ferment and Set the Curd
Chill and Serve