

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
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Enjoy Praghree! This sweet, crispy treat is perfect for an energy boost and pure comfort.

A treasured Sindhi festive delicacy, Praghree is a multi-layered, flaky pastry filled with sweet, cardamom-scented khoya and nuts. Each piece is meticulously folded, deep-fried to a perfect golden crisp, and then dipped in a fragrant sugar syrup, creating an irresistibly rich and crunchy treat.
Serving size: 2 pieces


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Enjoy Praghree! This sweet, crispy treat is perfect for an energy boost and pure comfort.
This sindhi dish is perfect for snack. With 520.75 calories and 11.06g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough (35 minutes)
Prepare the Khoya Filling (10 minutes)
Create the Layering Paste 'Satha' (2 minutes)
Roll and Layer the Dough (15 minutes)
Shape the Praghree (15 minutes)
Deep Fry the Praghree (25 minutes)
Prepare the Sugar Syrup (10 minutes)
Glaze and Garnish (8 minutes)