

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
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Melt-in-mouth Singhar ji Mithai – a sweet, energy-giving treat that feels like a warm hug!

A traditional Sindhi sweet made from unsalted chickpea flour noodles (sev) and rich milk solids (khoya/mawa). This unique barfi boasts a soft, slightly grainy texture and a delicate cardamom flavor, making it a beloved treat for festivals and special occasions.
Serving size: 2 pieces


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Melt-in-mouth Singhar ji Mithai – a sweet, energy-giving treat that feels like a warm hug!
This sindhi dish is perfect for snack. With 483.67 calories and 10.99g of protein per serving, it's a low-sodium option for your meal plan.
Prepare the Setting Tray
Roast the Mawa
Make the Sugar Syrup
Combine the Ingredients
Add Sev and Set the Mithai
Garnish, Cool, and Cut