

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
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Aromatic Singhi Tamate Mein with fluffy chawal & crispy papad - an energy-giving, soul-satisfying meal!

A classic Sindhi curry featuring tender, rehydrated lotus root simmered in a tangy and spicy tomato gravy. This comforting dish is a taste of traditional home-style cooking, best enjoyed with hot phulkas or steamed rice.
Serving size: 1 cup

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

A classic Indian accompaniment, these lentil crisps are roasted directly over a flame until blistered and smoky. Ready in seconds, it's the perfect crunchy side for any dal, rice, or curry meal.
Serving size: 2 papad


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Aromatic Singhi Tamate Mein with fluffy chawal & crispy papad - an energy-giving, soul-satisfying meal!
This sindhi dish is perfect for lunch or dinner. With 603.4399999999999 calories and 16.74g of protein per serving, it's a low-fat, high-fiber option for your meal plan.
Prepare the Dried Lotus Root (Singhi)
Create the Tomato Masala Base
Cook the Gravy
Combine and Final Cook
Garnish and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Prepare for Roasting
Roast the Papad
Check for Doneness and Repeat
Serve Immediately