

Pork Hock, Sauerkraut, Potato Dumplings and Beer Gravy
Crispy Pork Hock, gut-friendly sauerkraut, and potato dumplings – a soul-satisfying, hearty feast!
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Aromatic smoked sausage with tangy braised cabbage and crisp apples – a perfectly spiced delight!

Juicy bratwurst sausages slowly smoked over wood chips for an incredible depth of flavor. Simmered in beer and onions first, these brats are perfectly tender on the inside with a snappy, smoky skin. A cookout classic!
Serving size: 1 piece

Tender, savory cabbage slow-braised with smoky bacon, sweet onions, and a hint of tangy vinegar. This classic Southern side dish is pure comfort food and comes together in one pan for easy cleanup.
Serving size: 1.5 cups

Crisp, juicy apple slices tossed with a hint of lemon juice to keep them fresh and bright. The perfect healthy and refreshing snack for kids and adults alike, ready in just 5 minutes. A simple, classic way to enjoy nature's candy.
Serving size: 1 cup


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Aromatic smoked sausage with tangy braised cabbage and crisp apples – a perfectly spiced delight!
This german_american dish is perfect for dinner. With 826.77 calories and 28.68g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Smoker
Create the Beer Bath
Smoke the Bratwurst
Rest and Serve
Render the Bacon
Sauté Aromatics
Wilt the Cabbage
Rinse the apples thoroughly under cool running water. Pat them completely dry with a clean kitchen towel.
Place an apple upright on a cutting board. Using a sharp knife, carefully cut the apple into quarters, slicing around the core. Alternatively, use an apple corer/slicer for perfectly uniform wedges. Discard the core and seeds.
Slice each quarter into thinner wedges, about 1/4 to 1/2 inch thick, depending on your preference.
Immediately place the cut slices into a medium-sized bowl. Drizzle the fresh lemon juice over the slices.
Gently toss the slices with your hands or a spatula to ensure every piece is lightly coated with lemon juice. This will prevent them from oxidizing and turning brown.
Serve immediately for the best crispness, or store in an airtight container or zip-top bag in the refrigerator for up to 24 hours.
Braise to Tenderness
Finish and Serve