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Tender, savory cabbage slow-braised with smoky bacon, sweet onions, and a hint of tangy vinegar. This classic Southern side dish is pure comfort food and comes together in one pan for easy cleanup.
Render the Bacon
Sauté Aromatics
Wilt the Cabbage
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Tender, savory cabbage slow-braised with smoky bacon, sweet onions, and a hint of tangy vinegar. This classic Southern side dish is pure comfort food and comes together in one pan for easy cleanup.
This southern recipe takes 45 minutes to prepare and yields 4 servings. At 198.3 calories per serving with 8.76g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Braise to Tenderness
Finish and Serve
Omit the bacon. Sauté the onion in 2 tablespoons of olive oil or butter. Add 1/2 teaspoon of smoked paprika along with the other seasonings to mimic the smoky flavor.
Add one cored and chopped tart apple (like Granny Smith) to the pot along with the cabbage for a touch of fruity sweetness.
Turn this side into a main course by adding 1 pound of sliced kielbasa or smoked sausage during the last 10 minutes of braising.
Experiment with other vinegars. Balsamic vinegar will add a deeper, sweeter note, while white wine vinegar will provide a sharper tang.
Cabbage is an excellent source of Vitamin K, crucial for blood clotting and bone health, and Vitamin C, a powerful antioxidant that supports the immune system.
As a cruciferous vegetable, cabbage is high in insoluble fiber, which helps promote regular bowel movements and supports a healthy digestive tract.
Cabbage and garlic contain antioxidants like polyphenols and sulfur compounds, which can help protect the body against damage from free radicals.
A typical serving of this dish contains approximately 150-200 calories, depending on the thickness and fat content of the bacon used.
It's a mix. Cabbage itself is very healthy—low in calories and high in fiber, vitamins C and K. The bacon adds significant flavor but also saturated fat and sodium. To make it healthier, you can use turkey bacon or less bacon, and be sure to use low-sodium broth.
Yes, this is an excellent make-ahead dish. The flavors meld and improve overnight. Store it in an airtight container in the refrigerator for up to 4 days and reheat gently on the stovetop or in the microwave.
Standard green cabbage is the classic choice as it holds its shape well during braising. Savoy cabbage is a good alternative with a slightly milder flavor and more tender texture.
If your cabbage releases a lot of water, simply remove the lid for the last 5-10 minutes of cooking. Increase the heat slightly and allow the excess liquid to evaporate until it reaches your desired consistency.
Absolutely. Diced pancetta is a great substitute for bacon. You could also start by rendering fat from salt pork or add cooked, crumbled sausage at the end.