Name: Braised Cabbage with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 slices bacon (thick-cut, chopped into 1-inch pieces); 1 pcs cabbage (medium head, cored and thinly sliced (about 8 cups)); 1 pcs onion (medium, thinly sliced); 3 pcs garlic (cloves, minced); 0.25 cup water (for braising); 1 tbsp butter (unsalted); 1 pinch salt; 1 pinch black pepper (freshly ground)

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