Name: Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 1.5 lb Brussels Sprouts (Fresh, not frozen); 3 tbsp Olive Oil (Extra virgin recommended); 0.75 tsp Salt (Or to taste); 0.5 tsp Black Pepper (Freshly ground for best flavor); 0.5 tsp Garlic Powder (Can substitute with 2 cloves of minced fresh garlic)

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