Name: Smoked Salmon and Ricotta Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: mediterranean
Ingredients: 1 slices sourdough bread (thick-cut, about 1-inch thick); 0.25 cup ricotta cheese (whole milk); 1 oz smoked salmon (thinly sliced); 0.5 cup arugula (fresh); 1 tbsp capers (drained); 1 pcs lemon (for juice and zest); 1 tsp olive oil (extra virgin); 1 pinch black pepper (freshly ground)

craftmymeals

Plan my week

Smoked Salmon and Ricotta Toast with Arugula and Capers | CraftMyMeals