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Quick and savory smoked salmon on crispy rye crackers with fresh dill – an energy-giving snack you'll love.
A classic combination of savory smoked salmon and creamy cheese on hearty rye bread. Topped with tangy capers and fresh dill, it’s a perfect quick lunch, elegant brunch, or light appetizer.
Serving size: 1 piece
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Quick and savory smoked salmon on crispy rye crackers with fresh dill – an energy-giving snack you'll love.
This pacific_northwest dish is perfect for snack. With 266.4 calories and 15.58g of protein per serving, it's a low-calorie option for your meal plan.
Toast the rye bread slices in a toaster or under a broiler until golden brown and crisp, about 2-3 minutes.
Once toasted, immediately spread a generous layer of softened cream cheese over each slice, covering it from edge to edge.
Drape the smoked salmon slices over the cream cheese. You can fold or layer them for a nice presentation. Use about 2 ounces of salmon per slice.
Sprinkle the thinly sliced red onion and capers evenly over the salmon.
Garnish with chopped fresh dill and a crack of fresh black pepper. Serve immediately with lemon wedges on the side for squeezing over the top.
