Name: Smoked Salmon on Rye
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 slices rye bread (about 1/2-inch thick); 8 oz smoked salmon (thinly sliced, lox-style); 0.5 cup cream cheese (softened to room temperature); 0.25 pcs red onion (small, very thinly sliced); 2 tbsp capers (drained); 2 tbsp fresh dill (chopped, plus extra sprigs for garnish); 0.25 tsp black pepper (freshly ground); 1 pcs lemon (cut into wedges, for serving)

Quick and savory smoked salmon on crispy rye crackers with fresh dill – an energy-giving snack you'll love.

This pacific_northwest dish is perfect for snack. With 267.13 calories and 15.57g of protein per serving, it's a low-calorie option for your meal plan.

Smoked Salmon on Rye

Nutrition per Serving

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1. Smoked Salmon on Rye

Ingredients

Instructions

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