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A classic combination of savory smoked salmon and creamy cheese on hearty rye bread. Topped with tangy capers and fresh dill, it’s a perfect quick lunch, elegant brunch, or light appetizer.
For 4 servings
Toast the rye bread slices in a toaster or under a broiler until golden brown and crisp, about 2-3 minutes.
Once toasted, immediately spread a generous layer of softened cream cheese over each slice, covering it from edge to edge.
Drape the smoked salmon slices over the cream cheese. You can fold or layer them for a nice presentation. Use about 2 ounces of salmon per slice.
Sprinkle the thinly sliced red onion and capers evenly over the salmon.
Garnish with chopped fresh dill and a crack of fresh black pepper. Serve immediately with lemon wedges on the side for squeezing over the top.
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A classic combination of savory smoked salmon and creamy cheese on hearty rye bread. Topped with tangy capers and fresh dill, it’s a perfect quick lunch, elegant brunch, or light appetizer.
This american recipe takes 15 minutes to prepare and yields 4 servings. At 266.5 calories per serving with 15.57g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or lunch or snack or appetizer.
Use a dairy-free cream cheese alternative made from cashews, almonds, or soy to make this recipe suitable for a dairy-free diet.
Substitute the rye bread with your favorite gluten-free bread slices. Ensure they are toasted well to provide a sturdy base.
For an even faster meal, skip toasting the bread and serve on soft, fresh rye bread.
Omit the capers and red onion, which can have strong flavors for children. You can also use a milder, plain cream cheese.