Name: Pickled Red Onions
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 large red onion (thinly sliced); 1 cup apple cider vinegar; 1 cup water; 2 tbsp granulated sugar; 1.5 tsp kosher salt; 1 tsp black peppercorns; 2 pcs garlic cloves (peeled and lightly smashed)

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