eggetariansoy-free
pacific_northwest
Pear and Hazelnut Tart
Aromatic pear and hazelnut tart. A sweet, melt-in-mouth treat that's perfect for a cozy snack!
30 min
566 cal
8gProtein
54gCarbs
38gFat
1Recipes
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Savory, protein-packed smoked salmon sandwich. A fresh, energy-giving lunch that hits the spot!
A classic New York deli favorite. Toasted bagels generously schmeared with cream cheese, layered with silky smoked salmon, tangy capers, and sharp red onion. The perfect brunch treat, ready in minutes.
Serving size: 1 serving
Aromatic pear and hazelnut tart. A sweet, melt-in-mouth treat that's perfect for a cozy snack!
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Savory, protein-packed smoked salmon sandwich. A fresh, energy-giving lunch that hits the spot!
This pacific_northwest dish is perfect for lunch. With 588.72 calories and 30.35g of protein per serving, it's a nutritious choice for your meal plan.
Prepare your toppings. Very thinly slice the red onion. Drain and rinse the capers to remove excess brine. Roughly chop the fresh dill.
Slice the bagels in half horizontally. Toast them to your desired level of crispness, either in a toaster or under a broiler for 1-2 minutes until golden brown.
While the bagels are still warm, spread a generous layer of softened cream cheese on both cut sides of each bagel, using about 2 tablespoons per half.
On the bottom half of each bagel, layer the ingredients. Start by arranging about 3 ounces of smoked salmon in loose folds. Evenly sprinkle with the thinly sliced red onion and 1 tablespoon of drained capers.
Garnish with a generous sprinkle of fresh dill and a crack of freshly ground black pepper. Place the top half of the bagel on top. Serve immediately with lemon wedges on the side for squeezing over the salmon just before eating.