Name: Baked Beans
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 8 servings
Cuisine: american
Ingredients: 8 oz bacon (chopped); 1 medium onion (chopped); 60 oz navy beans, canned (rinsed and drained (about 4 15-oz cans)); 1 cup ketchup; 0.25 cup molasses; 0.5 cup brown sugar (packed); 2 tbsp apple cider vinegar; 2 tbsp dijon mustard; 1 tbsp worcestershire sauce; 0.75 tsp salt; 0.5 tsp black pepper (freshly ground)

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