Name: Collard Greens
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 servings
Cuisine: southern
Ingredients: 2 lb collard greens (about 2 large bunches, tough stems removed and leaves chopped); 6 slices bacon (thick-cut, diced into small pieces); 1 pcs yellow onion (medium, finely chopped); 4 pcs garlic (cloves, minced); 4 cup water; 2 tbsp apple cider vinegar; 1 tbsp brown sugar (lightly packed); 0.5 tsp red pepper flakes (adjust to your spice preference); 0.5 tsp salt; 0.5 tsp black pepper (freshly ground)

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