Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: southern
Ingredients: 1 lb Dried Black-Eyed Peas (Picked over and rinsed); 4 slices Bacon (Chopped); 1 pcs Smoked Ham Hock (About 1 lb); 1 large Yellow Onion (Chopped); 2 pcs Celery Ribs (Chopped); 4 cloves Garlic (Minced)

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Smothered Pork Chops with Beef Rice and Gravy and Black-Eyed Peas - Nutrition Info & Recipe