Name: Field Peas
Prep time: 15 min
Cook time: 90 min
Total time: 585 min
Yield: 6 servings
Cuisine: southern
Ingredients: 1 lb dried field peas; 8 cup water (for soaking); 4 slice thick-cut bacon (chopped); 1 medium yellow onion (chopped); 3 clove garlic (minced); 4 cup low-sodium chicken broth; 1 tsp granulated sugar (optional, balances flavor); 1 tsp salt (or to taste); 0.5 tsp black pepper (freshly ground); 0.25 tsp red pepper flakes (optional, for a little heat); 2 tbsp fresh parsley (chopped, for garnish)

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