Name: Lauki Sabzi
Yield: 4 servings
Cuisine: indian
Ingredients: 600 g bottle gourd (peeled and cut into 1-inch cubes); 2 tbsp mustard oil; 1 tsp cumin seeds; 1 pcs onion (medium, finely chopped); 1 tsp ginger paste; 2 pcs tomato (medium, finely chopped); 0.5 tsp turmeric powder; 0.5 tsp red chili powder (or to taste for mild heat); 1 tsp coriander powder; 0.5 cup water; 0.5 tsp garam masala; 2 tbsp coriander leaves (freshly chopped, for garnish)

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Soft Egg Curry with Phulka with Masoor Dal with Lauki Sabzi - Nutrition Info & Recipe