Name: Mild Sambhar
Yield: 4 servings
Cuisine: south_indian
Ingredients: 1 pinch turmeric powder; 1 pcs carrot (small, peeled and finely diced); 1 pcs tomato (small, finely chopped); 3 cup water (for cooking); 0.25 tsp tamarind paste (diluted in 2 tbsp warm water); 1 pinch jaggery (grated); 1 tsp ghee (for tempering); 0.25 tsp mustard seeds; 4 pcs curry leaves; 1 pinch asafoetida; 1 tbsp coriander leaves (finely chopped, for garnish)

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Soft Idli with Mild Sambhar with Mashed Banana - Nutrition Info & Recipe