Name: Masala Chai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 cup water; 2 whole tea bag; 2 cup milk (Use a creamy, barista-style soy milk for best results.); 5 g grated fresh ginger (Peeled and roughly chopped or grated.); 1 g green cardamom pods (~4 pods, crushed) (Lightly crushed to release the seeds.); 0.5 g cloves (~4); 2 g cinnamon stick (1 inch); 1 tbsp sugar (or to taste) (Adjust to your preferred sweetness.)

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Soft Paratha with Dahi with Apple with Masala Chai - Nutrition Info & Recipe