Name: Moong Dal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup moong dal (washed and soaked); 3 cup water; 1 pinch turmeric powder; 0.5 tsp salt; 1 tbsp ghee; 0.5 tsp cumin seeds; 1 pinch asafoetida; 1 pcs green chili (slit); 1 inch ginger (finely chopped); 4 pcs garlic (cloves, finely chopped); 1 pcs onion (small, finely chopped); 1 pcs tomato (small, finely chopped); 1 pinch red chili powder; 2 tbsp coriander leaves (chopped); 1 tbsp lemon juice

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