Name: Begun Basanti
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Brinjal (Large variety, cut into 1/2-inch thick rounds); 6 tbsp Mustard Oil (Divided); 2 tbsp Yellow Mustard Seeds; 1 tbsp Black Mustard Seeds; 1 cup Curd (Full-fat, whisked until smooth); 4 pc Green Chilli (2 for paste, 2 slit for garnish); 1 tsp Ginger Paste; 0.5 tsp Nigella Seeds; 1 tsp Turmeric Powder (Divided); 0.5 tsp Kashmiri Red Chilli Powder (Optional, for color); 1 tsp Sugar; 0.375 tsp Salt (Divided, or to taste); 2 tbsp Coriander Leaves (Chopped, for garnish); 1.25 cup Water (1 cup for gravy, 1/4 cup for mustard paste)

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