Name: Charro Beans
Prep time: 20 min
Cook time: 120 min
Total time: 620 min
Yield: 4 servings
Cuisine: tex_mex
Ingredients: 1 lb Pinto Beans, dried (Rinsed and picked over); 6 slices Bacon (Cut into 1/2-inch pieces); 1 medium Onion (Finely chopped); 1 pcs Jalapeño Pepper (Minced; seeds removed for less heat); 4 cloves Garlic (Minced); 10 oz Diced Tomatoes with Green Chiles (Undrained); 4 cups Chicken Broth (Low sodium recommended); 4 cups Water (For cooking the beans); 0.5 cup Mexican Lager Beer (Optional, adds depth of flavor); 1 tsp Cumin Powder; 1 tsp Mexican Oregano, dried; 1.5 tsp Salt (Adjust to taste); 0.5 tsp Black Pepper (Freshly ground); 0.25 cup Cilantro (Freshly chopped, for finishing)

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