Name: Pan-Fried Bacon
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 lb Regular-Cut Bacon (About 16-20 strips. Thick-cut will require a longer cooking time.)

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Southern Grits with Grilled Cheese, Shrimp Scampi and Pan-Fried Bacon - Nutrition Info & Recipe