Name: Mixed Vegetable Shaak
Yield: 4 servings
Cuisine: indian
Ingredients: 3 tbsp mustard oil; 1 tsp cumin seeds; 1 pcs onion (large, finely chopped); 2 tsp ginger-garlic paste; 2 pcs tomato (large, finely chopped); 0.5 tsp turmeric powder; 2 tsp coriander powder; 250 g bottle gourd (peeled and cut into 1-inch cubes); 250 g cauliflower (cut into small florets); 0.25 tsp salt (Adjust for low-sodium needs); 0.5 cup water (for cooking); 2 tbsp coriander leaves (chopped, for garnish)

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