Name: Spicy Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: andhra
Ingredients: 4 piece Large Egg; 1 small Onion (finely chopped); 2 piece Green Chilli (finely chopped); 2 tbsp Coriander Leaves (finely chopped); 0.25 tsp Turmeric Powder; 0.75 tsp Red Chilli Powder (adjust to taste); 0.5 tsp Salt (or to taste); 2 tbsp Vegetable Oil (divided for cooking)

Popularity

4.3

Andhra Spicy Omelette! A protein-packed, perfectly spiced treat that's quick to make for any meal.

Nutrition per Serving

316

Calories

16g

Protein

Carbs

26g

Fat

low-calorie

Recipes in this Meal

1. Spicy Omelette

A fiery and fluffy omelette packed with finely chopped onions, green chilies, and classic Indian spices. This Andhra-style egg dish is a protein-packed breakfast or quick snack, ready in under 10 minutes.

Prep5 min

Cook5 min

Servings2

Serving size: 1 serving

316cal

16gprotein

5gcarbs

26g

Ingredients

4 piece Large Egg
1 small Onion (finely chopped)
2 piece Green Chilli (finely chopped)
2 tbsp Coriander Leaves (finely chopped)
0.25 tsp Turmeric Powder
0.75 tsp Red Chilli Powder (adjust to taste)
0.5 tsp Salt (or to taste)
2 tbsp Vegetable Oil (divided for cooking)

Instructions

1
Prepare the Omelette Batter

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About Spicy Omelette

Andhra Spicy Omelette! A protein-packed, perfectly spiced treat that's quick to make for any meal.

This andhra dish is perfect for snack. With 316.2 calories and 15.86g of protein per serving, it's a low-calorie option for your meal plan.

fat

In a medium bowl, crack the 4 eggs.
Add the finely chopped onion, green chilies, coriander leaves, turmeric powder, red chili powder, and salt.
Using a fork or whisk, beat the mixture vigorously for 1-2 minutes until it is light, frothy, and well-combined. This step is crucial for a fluffy omelette.

Cook the First Omelette

Heat 1 tablespoon of oil in a non-stick skillet or tawa over medium heat. Wait for the oil to shimmer slightly.
Pour half of the egg mixture into the hot pan and gently swirl to spread it into an even circle.
Cook for about 2 minutes, until the edges begin to set and the top is almost cooked but still slightly moist.

Fold and Finish

Using a spatula, carefully fold the omelette in half.
Press down gently and cook for another 30-60 seconds, until it's golden brown and cooked through.
Slide the finished omelette onto a plate.

Cook the Second Omelette and Serve

Add the remaining 1 tablespoon of oil to the pan.
Repeat the cooking and folding process with the remaining egg mixture.
Serve the spicy omelettes immediately while hot, paired with toast, roti, or on its own.

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